As an expert in Italian cuisine, I can confidently say that Multnomah County, Oregon is a food lover's paradise. With a plethora of options ranging from traditional trattorias to upscale fine dining establishments, there is something for every palate and budget. However, with so many choices, it can be overwhelming to decide where to go and what to order.
The Top Italian Restaurants in Multnomah County
To help you navigate the culinary scene in Multnomah County, I have compiled a list of the best Italian restaurants in the area. These restaurants have been carefully selected based on their reputation, menu offerings, and overall dining experience.1.Ava Gene's
Located in the vibrant Division neighborhood, Ava Gene's is a must-visit for any Italian food lover. This restaurant is known for its rustic yet refined dishes that showcase the best of Oregon's seasonal ingredients.While the menu changes frequently, there are a few signature dishes that have become fan favorites. One of these dishes is the Tagliatelle Bolognese, made with house-made pasta and a rich meat sauce that has been slow-cooked for hours. Topped with a generous amount of Parmigiano-Reggiano cheese and fresh herbs, this dish is a hearty and comforting taste of Italy.
The Grilled Octopus
is another must-try dish at Ava Gene's. Served with chickpeas, salsa verde, and Calabrian chili oil, this dish bursts with flavor and features perfectly cooked octopus. It's an excellent option for those looking for something more adventurous.2.Nostrana
Nostrana is a beloved Italian restaurant in the Buckman neighborhood, known for its wood-fired pizzas and house-made pastas. The warm and inviting atmosphere makes it the perfect spot for a date night or a family dinner. One of the standout dishes at Nostrana is the Spaghetti Carbonara.Made with house-cured pancetta, egg yolk, and Pecorino Romano cheese, this dish is simple yet incredibly flavorful. The perfectly al dente pasta and rich, creamy sauce make for a delicious combination.
The Wood-Fired Pizza with Prosciutto and Arugula
is another popular dish at Nostrana. Topped with San Marzano tomatoes, fresh mozzarella, prosciutto, and a generous amount of peppery arugula, this pizza is a delicious blend of flavors and textures.3.Renata
Raised in Italy, Chef Matt Sigler brings his passion for Italian cuisine to Renata, a modern Italian restaurant in the Central Eastside neighborhood. The menu at Renata changes frequently, but there are a few dishes that have become staples on the menu. The Roasted Bone Marrow is a must-try dish at Renata. Served with grilled bread, pickled shallots, and parsley salad, this dish is rich and decadent.It's perfect for sharing with a group or as an indulgent appetizer.
The Cacio e Pepe
at Renata is also not to be missed. This classic Roman dish is made with spaghetti, Pecorino Romano cheese, and black pepper. It's simple yet incredibly delicious, and a testament to Chef Sigler's skill in creating authentic Italian dishes.4.Grassa
If you're in the mood for some delicious pasta, look no further than Grassa. This casual eatery in the Pearl District is known for its fresh and flavorful pasta dishes, all made in-house. The Spaghetti with Meatballs is a customer favorite at Grassa. Made with a blend of beef, pork, and veal, and served with a rich tomato sauce and perfectly cooked spaghetti, this dish is simple yet satisfying.The Mushroom Fettuccine
is a great vegetarian option at Grassa.Made with wild mushrooms, garlic, and Parmigiano-Reggiano cheese, this dish is bursting with earthy flavors and is perfect for those looking for a lighter meal.
