Secondi
Filetto ai Funghi Porcini
Filet mignon in a Cognac reduction with porcini mushrooms.
Scallopine al Vino Bianco
Chicken breast sautéed in a white wine sauce.
Straccetti con Ruchetta
Thinly sliced beef tenderloin cooked in pinot grigio reduction with baby arugula.
Tonno ai frutti di mare
Ahi tuna with clams and mussels in a pinot grigio sauce.
Zuppetta di mare
Soup of mussels, clams, calamari, salmon and shrimp with white wine, fresh tomatoes, garlic and parsley.