Pasta
Spaghetti al Pomodoro
Spaghetti with a tomato sauce Parmigiano and basil.
Spaghetti con le Polpette
Spaghetti with Meatballs
Penne all’Arrabiata
Penne with spicy tomato sauce ad roasted garlic.
Fettucine ai Funghi Porcini
Fresh fettucine with porcini mushrooms, garlic and parsley.
Spaghetti Carbonara
Spaghetti with pancetta, egg, pecorino and Parmigiano.
Ravioli di Spinaci al Pomodoro
Spinaci ravioli with a tomato basil sauce topped with Parmigiano.
Rigatoni all’Amatriciana
Rigatoni with pancetta bacon, tomato sauce and pecorino cheese.
Pappardelle Funghi e Salciccia
Fresh Pappardelle with mushrooms and sausage in a creamy tomato sauce.
Fettucine Bolognese
Fresh fettucine in a slowly cooked meat sauce.
Gnocchi ai Quattro Formaggi
Potato gnocchi in a parmigiano, Gorgonzola, Mozzarella and Pecorino cream sauce.
Ravioli Bolognese
Ravioli filled with spinach, ricotta cheese in a slowly cooked meat sauce.
Casarecci Pollo e Broccoli
Fresh casarecci pasta with chicken, broccoli, cauliflower, and Pamigiano.
Fettucine ai Frrutti di Mare
Fresh fettucine with fresh clams, mussels, shrimp, calamari, tomato, garlic and parsley
Pappardelle Mare e Monti
Fresh pappardelle with shrimp, calamari, clams, mussels, porcini mushrooms, fresh tomatoes and a splash of Cognac.
Ravioli all’Astice
Crab and artichoke ravioli in a lobster cream sauce.