Ristorante Roma

Menu

Antipasti

Primi

Secondi

Dolci

Tiramisu

Dolci

Tiramisu

Our homemade recipe.

Panna Cotta

Cooked cream infused wih vanilla and Grand Marnier.

Tartufo

Chocolate gelato with Zabaglione cream center, covered in carmelized hazelnuts.

Coconut Sorbet

Served in a cocunut shell.

Lemon Sorbet

Served in a lemon shell.