Antipasti
Insalata Roma
Arugula or mixed greens with artichoke hearts, shrimp and marinated salmon.
Insalata di Spinaci
Baby spinach with Gorgonzola cheese, Kalamata olives, topped with shaved Parmigiano.
Carpaccio Grana e Arugula
Thinly sliced rare tenderloin beef with shaved Parmigiano, baby Arugula with lemon vinaigrette.
Caprese
Fresh mozzarella, tomatoes, fresh basil and oregano atop a bed of salad, with extra virgin olive oil.
Antipasto Italiano
Italian cold cut platter of Parma prosciutto and salami, fontina cheese, artichoke and kalamata olives.
Antipasto Vegetable Roma
Mixed vegetables grilled with vinaigrette.
Prosciutto e Melone
Parma prosciutto accompanied with fresh melon.
Saute Vongole
Sauteed clams with white wine, fresh tomatoes, garlic and parsley.
Fantasia di Mare
Cold seafood salad of calamari, shrimp, octopus, salmon, olive oil and lemon.
Minestrone di Verdure Bowl
Fresh vegetable and bean soup with a touch of tomato sauce.